Welcome To Restaurant “O Barradas”
In the midst of the orange plantations and vineyards, away from the hustle and bustle, we invite you to enjoy the delicacies of our traditional Portuguese cuisine with a personal and contemporary flair. We only use the best regional and national ingredients for the preparation of our dishes. We get fresh herbs, vegetables and fruit from the region and from our garden. Our beef comes from the north of Portugal from the portuguese young cattle of the Mirandesa breed, which are allowed to grow up outdoors. Furthermore we attach great importance to only serving fresh fish from Atlantic, specially from Sagres. We also only work with wild caught shrimp. We offer you a tempting, creative and diverse selection of homemade desserts. On request, it is possible to serve most of our dishes gluten and / or lactose-free.
Your dining experience is completed by a wide range of Portuguese wines. We would be happy to show you our extensive and excellent wine cellar and help you choose your wine. In 2006 we started our own viticulture. From the grape varieties Touriga Nacional, Syrah and Aragonês, we have been able to produce excellent red wines and rosés since 2010.
For special occasions and celebrations, we are also here to help you.